Buckhorn Tavern Restaurant Week Menu

Buckhorn Tavern Restaurant Week Menu

Carryout available (937) 890-3261

$20.21 - $29.21 for a Three Course Meal

Soup, Salads, Starters  to  Sweet Endings * Choose Two*

Burgundy Mushroom Soup  – Rich, Hearty Soup in Creamy Broth with Red Wine and loads of Button and Portobello Mushrooms

Bexley Salad  – Romaine and Mixed Greens with smoky crispy Bacon, slivers of red Onions and Bleu Cheese Crumbles, tossed in light Garlic Vinaigrette, garnish with diced Tomatoes

Spinach Salad – Baby Spinach, Mushrooms, Boiled Eggs, Bacon, Red Onions, Hot Bacon Dressing

Fried Green Tomatoes – Personal size 3 breaded Green Tomatoes with Bistro Sauce

Tavern ‘Shrooms with Crab – Mushrooms caps filled with Crab Cream Cheese on dollops of smashed potatoes, drizzled with Garlic Butter

Glass of Wine  - Choose Red or Wine
Chardonnay. Pinot Grigio, Antinori White, Pinot Noir, Merlot, Cabernet Sauvignon       

Sweet Ending Desserts    Key Lime Pie, Double Chocolate Layer Cake, Strawberry  Cheesecake

Entrée Options - Choose One

Nutty Butter Whitefish   $20.21 -  Panko breaded Whitefish with Hazelnut liqueur Chefs Butter

Bourbon Glazed Salmon   $23.21 –  Baked Salmon Fillet glazed with Bourbon Sauce

Rocky Mountain Pork Chops    $22.21 -  Two 8 oz Pork Chops, basted with Olive Oil, pressed with Herbs and Garlic, served over a bed of grilled Red Onions

French Onion New York Strip Steak    $29.21 – New York Strip Steak 12 oz topped with French Onion style sauce, melted Mozzarella, Provolone, Parmesan Cheese on a bed of breaded Onion rings

*Choose a Side Dish for each Entrée*    –   Baked Potato, Mashed Potatoes, Steak Fries,

Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day

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