Basil's On Market (Downtown Dayton) Restaurant Week Menu
Dine-in and carryout available Wednesday, January 26- Sunday, January 30
3-course dinner: $30.22
Bruschetta: Garlic tomatoes over 3 grilled pieces of bread. Covered with evoo, balsamic glaze, parmesan cheese, and fresh basil.
Choice of BBQ rubbed:
Faroe Island Salmon
Served with our sweet heat bourbon BBQ sauce, Delmonico fried onions, Smashed Redskin Potatoes, Basil’s vegetables.
Warm Banana & Blueberry bread pudding with a whiskey butter glaze.