RESTAURANT WEEK MENU FOR BACKWATER VOODOO
Wednesday, July 26 to Saturday, July 29, 2023 only. We are open 4pm - 10pm. Dine-in only. Call (937) 949-0522
POLYNESIAN TIKI MENU
$27.23
STARTER
SWEET AND SOUR GINGER AND MANGO-GLAZED MEATBALLS
ENTRÉE
PINEAPPLE AND GINGER-BRAISED PORK SHOULDER
SPICE RUBBED WITH CUMIN AND CORIANDER, SERVED OVER RICE AND TOPPED WITH FRESH PINEAPPLE SALSA
DESSERT:
COCONUT-RUM TRES LECHES CAKE
RUM AND CREAM SOAKED CAKE TOPPED WITH TOASTED COCONUT
