Amber Rose Restaurant Week Menu
Restaurant Week at Amber Rose Restaurant
Amber Rose Restaurant Week Menu
Summer Restaurant Week at Amber Rose
Location: 1400 Valley St, Dayton 45404
Call: (937) 228-2511
Available: July 29th through August 1st 4p to 8pm
First Course
Choice of 1
Mexican Street Corn Dip
The traditional Mexican street corn is turned into the best dip ever. Served with fresh tortilla chips.
Or
Spinach Artichoke Dip
The ultimate crowd-pleaser! Creamy, cheesy, and served with a side of our crunchy, seasoned homemade pita chips.
Entrée Course
Walleye Sandwich – 25.26
Beer battered walleye filet on a bakery fresh hoagie topped with house made tartar sauce, lettuce, tomato and red onion. Served with summer slaw and pub fries.
BBQ Ribs – 30.26
Slow cooked fall off the bone baby back ribs dry rubbed with chipotle seasonings served with white cheddar mac & cheese
Dessert Course
Candied Pecan Bread Pudding
Amber Rose Restaurant.
