Agave & Rye Restaurant Week Menu - thru Feb 1
Agave & Rye Restaurant Week Menu
Winter Restaurant Week at Agave & Rye
Centerville Location: 11 N Main St. Centerville 45458
(937) 936-3742
Troy Location: 2 N Market St. Troy 45373
(937) 741-8226
Available: SUN-THUR 11am-11pm FRI-SAT 11am-12am
$25 per person
COURSE I
Choose One
Crispy Elote Queso-Stuffed Wontons
Crispy fried wontons, creamy elote queso, lime crema, cotija, cilantro
Sweet & Spicy Bacon Bourbon Beignets
Light fried beignets, sweet & spicy candied bacon, warm bourbon-maple glaze, powdered sugar
Chili Crisp Shrimp Dip
Warm cream cheese-based shrimp dip, hot chili crisp, wonton chips
COURSE II
Choose One
Hot Chili Crisp Smash Beef Tacos (2 per order)
Smash-grilled ground beef, mozzarella, hot chili crisp, pico de gallo. Served with chili crisp queso dipping sauce. Served with egg fried rice
Honey Lime Chicken Street Corn Quesadilla
Honey lime chicken, Oaxaca & pepper jack, street corn, lime crema, cotija, cilantro
Street Corn & Cheese Quesadilla (Vegetarian)
Charred street corn, Oaxaca & pepper jack, lime crema, cotija, cilantro
Sweet & Spicy Pork Carnitas Sandwich
Slow-braised pork carnitas, pimento cheese, sweet & spicy bacon, pineapple slaw, pickles, A&R BBQ, salt & vinegar chips, brioche bun. Served with BBQ bacon beans
COURSE III
Choose One
Cinnamon Sugar Beignets
lightly-fried beignets, cinnamon sugar, powdered sugar, salted bourbon caramel dipping sauce
OR
Choice of a Dessert Taco
crispy sugar-dusted mini tacos filled with cheesecake:
cherries jubilee
bananas foster
chocolate fudge, salted bourbon caramel & candied nuts
add another dessert taco + $4
