Olive, an urban dive, will shut its doors permanently on October 10th, 2015.
The owner of popular farm-to-table restaurant, Olive, an urban dive announced on Sunday that the restaurant will be closing permanently on October 10.
Kimberly Collett stated in a release that the closing was due to an impasse reached with the building’s owner regarding repair and maintenance issues, the impact it’s had on the staff and business, and changes in her own personal goals.
"We tried everything we could to find another feasible way to keep Olive in Dayton, but now that the decision is made, we’re announcing the close in advance because we wanted to give our staff time to find new work, help our farmers and vendors adjust, and to allow our guests to visit a few last times and use their gift certificates." said Collett. "“It’s been a great run, and we’re so thankful to Dayton and all our die hard regulars… you've helped make us so much more than we ever dreamed we would be!"
Olive, an urban dive will continue normal hours through October 10th. Lunch Tues-Fri 11-3p, Dinner Thurs-Sat 5-9:30p, Brunch Sat 10-3p (Closed Sunday & Monday) For reservations please call 937.222.DIVE (3483).