Easter Brunch at The Wright Place

Executive Chef Justin White will host an extravagant, farm-driven Easter Brunch at his popular flight-inspired restaurant, The Wright Place, located inside the Holiday Inn Dayton/Fairborn (www.holidayinn.com/fairbornoh).  The reservation line at (937) 426-7800 is now open for two seating times (12 pm and 2 pm) on Sunday, April 1st.  Chef White and his dedicated kitchen staff invite community members to leave the cooking up to their team and enjoy a relaxed and entertaining holiday meal amid a festive atmosphere.

 

“The Wright Place is proud to give families memorable holiday experiences,” said Chef White.  “Easter Brunch is one the restaurant’s signature community events, always a great time for folks of all ages!”  

 

The occasion includes a special visit and free photo with the Easter Bunny, who will have plastic Easter eggs for children to decorate.  For adults, freshly-made Mimosas as well as a Bloody Mary Cart will be available.  When it comes to the food, Chef White is pulling out all the stops.  Families can select from an array of chef-crafted offerings, including: a made-to-order omelet station, leg of lamb, stuffed Sole with lobster sauce, carved prime rib with horseradish sauce, carved bourbon honey glazed ham, a shrimp and smoked salmon display, fresh fruit, hand-made desserts and much more.  The cost of Easter Brunch is as follows: adults - $30, seniors (60+) - $21, kids (6-12) - $13, kids 5 and under free.   

 

WHAT: Easter Brunch  

 

WHERE: The Wright Place inside Holiday Inn Dayton/Fairborn 

2800 Presidential Dr, Fairborn, OH 45324

 

WHEN: 

Sunday, April 1: 12 pm seating and 2 pm seating 

 

RESERVATIONS: 

Easter Brunch: (937) 426-7800