Coco's Bistro Valentine's Menu

Valentine’s Menu

Appetizer
Beet Cured Salmon with pickled red onions, fried cappers, fresh dill, and everything seasoning. $13

Valentine’s Day Dinner Feature $60

1st Course: Cabbage Salad

2nd Course:
Surf and Turf: Filet of Ribeye, Grilled Shrimp, Horseradish Puree, Roasted Carrots and Demi Glace
Or
U-10 Scallops: Farro, Roasted Wild Mushrooms, Carrots, Clam Cream Sauce, Toasted Almonds

3rd Course:
Chocolate Plate for 2: Chocolate Covered Strawberries, Chocolate Creme Brûlée

Regular Menu also available