Lisas Top 3 Tastes for Winter Restaurant Week

Search Dayton

Articles  Directory  Events

Lisa's Top 3 Tastes for Winter Restaurant Week

Lisa's Top 3 Tastes for Winter Restaurant Week
Lisa Seibert
Thursday, January 17, 2019

Lisa recommends: Carillon Brewing Co. in Dayton, The Caroline in Troy, and ele Cake Co and Bistro at Austin Landing for 2019 Winter Restaurant Week.

Lisa's Top 3 Tastes for Winter Restaurant Week

Duck Confit Salad - Ele Cake Company - Restaurant WeekLisa's Top 3 Tastes for Winter Restaurant Week 2019

The Miami Valley Restaurant Association's sold out Sneak Peek to Winter Restaurant Week at the Steam Plant welcomed hundreds of guests to sample dishes from thirteen local restaurants. Even if you eat out 3 meals a day all 8 days of restaurant week, you can't get to the more than 40 participating restaurants. 

Tonight’s' offerings included soups, sandwiches, salad, short ribs, pork, shrimp, and more. After tasting my way through the event, my top 3 picks were:

Pork Loin Confit

1. Carillon Brewing Co.'s Pork Loin Confit (pictured) with Craft Beer Sauce served with Roasted Brussels Sprouts and Potatoes. The pork was moist and tender and brussels sprouts were roasted to perfection. The craft beer sauce complimented the dish perfectly. This is Carillon Brewing Co.'s first time participating in both Sneak Peek and Restaurant Week. It will be interesting to try this dish with one of their craft brews. 

Beef Short Ribs

2. The Caroline's Hickory and Molasses Beef Short Ribs with Mashed Potatoes were amazing. The tender short ribs with sauce served over mashed potatoes were the definition of comfort food. During restaurant week this dish will be garnished with asparagus. 

Duck Confit Salad

3. ele Cake Co and Wine Bistro's Duck Confit Salad (pictured) with Goat Cheese, Cherry Vinaigrette, and Crispy Fried Leeks was a change of pace for this gravy lovin' girl. The duck was lean and tender, the cherry vinaigrette hinted that spring is on the way, and I haven't had crispy leeks since Olive an Urban Dive closed.

Dayton Winter Restaurant Week runs January 20 - 27, 2019

For participating restaurants and menus, head over to our Guide to Winter Restaurant Week 2019.

Also read: Amy's Top 3 Tastes for Winter Restaurant Week.

© 2023 Dayton Local. Unauthorized use and/or duplication of this material without express and written permission from Dayton Local is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dayton Local with appropriate and specific direction to the original content.

About Lisa Seibert

Lisa Seibert
Solar-Powered Dayton Native, Sunny-Side Up loves people-critters-pizza-beer & laughter. Ask her how your biz or event can be featured on the #1 site for #Places2Go & #Things2Do in Dayton 937-545-5478