Valentine's First Course: Naval Oranges & Castelventrano
In case you find the idea of dining out on Valentine's Day daunting, Chef Wiley of Meadowlark is here to show you how to prepare a first course that will sweep your Valentine off his or her feet - at home!
Valentine's First Course: Naval Oranges & Castelventrano
Valentines Day (Feb. 14) is just around the corner. In case you find the idea of dining out daunting, Chef Wiley of the Miami Valley Restaurant Association member restaurant Meadowlark is here to show you how to prepare a first course that will sweep your Valentine off his or her feet - at home!
If, on the other hand, you'd prefer a romantic night out ~ we strongly recommend you consider making reservations at Chef Wiley's Meadowlark restaurant ASAP!
The "Real Chefs of the Miami Valley" is a brand new YouTube channel, dedicated to bringing you real life, cutting edge culinary action from the kitchens of some of the finest restaurants in the Dayton area. This installment of Real Chefs of the Miami Valley is brought to you by the Miami Valley Restaurant Association, Stella Artois, and Dayton Local.
Recipe: Naval Oranges & Castelventrano / Black Beldi olives, with a little mint, a drizzle of olive oil and a touch of maldon salt.
Next: Valentine's Entree - Quick Braised Fish and Shellfish
Photos: Valentine's First Course: Naval Oranges & Castelventrano
Links & Tags
Miami Valley Restaurant Association.
