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Reservations

Call (937) 203–3999 or book online using the “Book now” button below.

For parties of 12 guests or more, please call 937-660-8999 to speak with our Events Manager or use the “Contact Us” button at the bottom of the page.


HOURS:

Brunch Service is Saturday and Sunday from 11am-2pm

Bar opens daily at 4pm

Kitchen opens daily at 4pm

Kitchen closes at 9:00pm Sun - Thurs, and at 9:30pm on Fri-Sat

 

DRINK MENU

Each cocktail is hand-crafted from the finest and house-made ingredients. All juices, syrups, garnishes, large format ice and infusions are made in-house by our bar staff, all of whom are highly trained and carry BarSmarts and ServSafe certifications.

Bar opens daily at 4pm, Monday - Thursday

Open all day starting at 11am on Saturdays & Sundays

Happy Hour from 4-6 pm, Monday- Friday, exclusively at the bar

PRIVATE DINING, EVENTS and Catering


Chef's Table

Our Chef's Table provides guests with an intimate atmosphere for private parties and includes a two-way mirror view into the kitchen. This table seats 4-8 guests and requires a $25 booking fee, which is donated to a charity close to Chef Margot's heart - Kuychi Runa - a nonprofit organization preserving the Andean culture for future generations.


Bubble Room & Lounge

This space accommodates up to 60 guests total and is the perfect setting for cocktails and mingling. The bubble wall is furnished with a row of dining tables that comfortably seats up to 18 guests. On the other side of the bubble room is a renovated lounge furnished with several couches and low, small tables that accommodates 24 seated guests. The bubble wall and lounge can be booked together or separately.


Twig Room

This fully private room includes a sliding door for optimal privacy and accommodates up to 36 guests. Both walls are lined with comfortable bench seating, dining tables, and chairs. The back patio is accessible from this room and provides beautiful natural lightning from the outdoors.


Pisco Bar

Our beautifully lit pisco bar is located by the front entrance of the restaurant, and comfortably seats up to 22 guests between the bar and low top tables ranging in size. It is separated from the main dining area by the host stand, making it a semi-private section. Large front windows provide a view of the Oregon District, and lighting includes both candlelit tables and customizable colored bar lighting.