Share Email Opening Apply Now Title Cook  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Category Cook   Description Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.     Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.   Position Requirements Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.   Full-Time/Part-Time Full-Time and/or Part-Time   Shift Various Shifts   Pay Rate $13-$18 per hour depending on experience   Position Cook   Number of Openings 3   Open Date 3/9/2021   Location Elsa's Corner Cantina   About the Organization The History of Elsa's Elsa's was founded in 1976 on Linden Avenue in Dayton Ohio by Bill Hemmert and three colleagues. This first store was the birthplace of the World Famous Mini Super Burrito and The Bad Juan Margarita two staples in the diet of Daytonians. What started as a Mexican restaurant has evolved into a fusion of Mexican and American favorites. Not only do we serve classic Mexican dishes such as enchiladas and chimichangas, but we also have delicious pizzas, sandwiches, and the best burgers in town. We pride ourselves not only in our fresh food and signature drinks but also in our outstanding service. The combination of our food and service is what has kept customers coming back for more over the last thirty plus years.   This position is currently accepting applications. Apply Now

AppOne.comTM   ©1999-2021 HR Services, Inc. Click here for technical assistance.