Veggie Fest at The Caroline! Dine-in, carryout and delivery available - call (937) 572-7676
Thai Vegetarian Saute: Fresh and pickled vegetables including eggplant, kale, sun-dried tomatoes, pickled portobello mushrooms, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans 100% vegetarian $16
Veggie Fest Week is Oct-3-10: view more menus
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