Valentine's Day Dinner and Music
Valentine's Day Dinner and Music
SALAD (PER PERSON)
APPLE CAYENNE CANDIED PECAN SALAD
Mixed greens, cognac-soaked apples, candied cayenne pecans, dried sweetened cranberries, blue cheese crumbles, sweet citrus vinaigrette
APPETIZER FOR TWO
SEARED JUMBO LUMP CRAB CAKES ON A CAJUN REMOULADE
ENTRÉE SELECTION (PER PERSON)
Seared pecan crusted salmon with agave balsamic glaze – served with roasted brussels sprouts with feta and foraged mushroom risotto
Seared 10oz chile rubbed ribeye topped with a chipotle lime compound butter, sweet potato strings, baked potato, roasted butternut squash & foraged mushrooms
DESSERT FOR TWO
DARK CHOCOLATE CUP FILLED WITH GOAT CHEESE & FIG JAM STUFFED DONUTS
$79 PER COUPLE
RESERVATIONS SUGGESTED
CALL 937.203.3343