Join us for a Valentine's Day dinner at elé Cake Co., Bistro & Wine Bar
Appetizer: Lobster Poutine- With Brie Cheese Sauce, White Cheddar Cheese Curds, Buttered Lobster and
(can also make classic short rib poutine upon request)
Entrée: Herb Crusted Lamb Lollipops with Balsamic Brown Sugar Glaze, over Creamy Polenta and Haricot
Lump Crab Cakes with Spicy Remoulade on a bed of Creamy Slaw
Dessert: Death by Chocolate Cake
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