$25.19 FOR TWO
BREADED MOZZARELLA WEDGES
Six wedges with homemade tomato sauce and Parmesan
SPICY BATTER-DIPPED PUB PICKLES
Crisp with just a little cayenne spice, served with ranch for your cool dipping pleasure
QUESO DIP W/ HOUSE-COOKED CHIPS
House-cooked tortilla chips and fresh pico de gallo, served with Primanti's signature queso dip
COLOSSAL HAND-CUT ONION RINGS
Cut and breaded daily with zesty retro sauce to dip
TOP-DUALITY GRILLED MEATS· MELTED PROVOLONE CHEESE· SWEET AND TANGY COLESLAW· FRESH-CUT FRIES AND RIPE TOMATOES- PILED HIGH ON ITALIAN BREAD
THE SANDWICH THAT WE'RE KNOWN FOR. WANT IT DECONSTRUCTED? NO, YOU DON'T. IT'S BEST SERVED THE WAY WE'VE BEEN DOING IT FOR 85 YEARS. TRUST US.
PASTRAMI & CHEESE
OVEN-ROASTED TURKEY & CHEESE
CORNED BEEF & CHEESE
CAPICOLA & CHEESE (SPICY ITALIAN HAM)
ROAST BEEF & CHEESE
ANGUS STEAK & CHEESE*
ITALIAN SAUSAGE & CHEESE
HAM & CHEESE
DELUXE FRIED EGG & CHEESE*
CHEESE COMBO (SWISS, AMERICAN AND PROVOLONE)
BACON & CHEESE
PITTS-BURGER®* (SEASONED HAMBURG STEAK)
SOUTHWEST BLACK BEAN
REALLY BIG BROWNIE SUNDAE
Gia,nt Brownie and premium vanilla ice cream, topped with whipped cream and Hershey's fudge sauce
Creamy caramel filling topped with crumbled pieces of Snickers resting on a chocolate cookie crust.
A La Mode for just a buck more
Restaurant Week is a chance for dozens of local restaurants to show off new dishes and offer you a chance to see what they can do.
Now you've got an excuse to try a lot of places around town you may never have sampled before! Find out which restaurants are participating and view their menus, with our Dayton Local Restaurant Week Menu Guide.