Locktender's Restaurant Week Menu
last updated 01/13/2020
Locktender's Winter Restaurant Week Menu 2020
Locktender's Restaurant Week Menu
SALAD
- LOCKS CHOPPED SALAD:
Romaine and Iceberg mix, Tomatoes, Bacon, and a blend om Mozzarella and Provolone Cheeses.
CHOICE OF 1 ENTRÉE
- CHICKEN PARMESAN:
Fresh Chicken Breast breaded with Italian Bread Crumbs and pan fried , topped with Marinara Sauce and Provolone Cheese. Served with Angel Hair Marinara. - BEEF TENDER MEDALLIONS:
Three Beef Medallions pan seared and served with a Hickory Smoked Roasted Onion Demi Glace, Creamy Hash and Lock’s Veg. - MEDITERRANEAN TILAPIA:
Fresh Tilapia griddled to a golden brown and topped with a Mediterranean Salsa of Olives, Tomatoes, Cucumbers, Roasted Red Peppers, Garlic and Shallots. Served with Feta Mashed Potatoes and Lock’s Veg.
DESSERT
- GOURMET BROWNIE:
White Chocolate Mousse, Oreo Cookie Crumbs, Raspberry Topping.
$20.20
