Oktoberfest Week at Rip Rap Roadhouse. Carryout available 11am-8pm.
Pork Cordon Bleu
Pork Tenderloin breaded and fried to perfection. Topped with honey cured Ham, swiss cheese and a lemony cream sauce. Served with a side of mashed potatoes.
Tender cuts of portabella mushrooms, tossed in a luscious cream sauce. Served over a bed of buttery noodles with a side of bread.
Pork Tenderloin Sandwich
Pork Tenderloin breaded and fried to perfection. Served on a pretzel roll with mayonnaise, lettuce, tomato, onion and pickle. Comes with your choice of side.
Side of potato pancakes
The Miami Valley Restaurant Association and Dayton Art Institute is partnering together with the first ever Oktoberfest Week. German inspired meals and beer specials all week at local restaurants.
$2 from each meal donated to the Dayton Art Institute.
See our complete menu guide to Oktoberfest Week Sept 20-27.
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