Join Lily's on Feb 14th for a special 5-course prix fixe menu with reservations from 5 -10pm.
We're offering a special 5-course prix fixe menu with reservations from 5-10pm and special Valentine's Day-themed bottles of wine and Champagne all night long!
Call 937-723-7637 or book online
Grilled chioggia beets with fresh cucumber, caper, celery, and shallot relish tossed in lemon oil (GF)
2nd (choose one)
-Patchwork farms winter squash bisque with parsley oil and pepitas (GF)
-Local lettuce salad with candied pistachios, and fried brie croutons tossed in strawberry-prosecco vinaigrette (*GF)
-House pressed pork terrine with rum soaked figs, landes meats bacon jam, french dijon, pickled chayote squash, and crostinis
3rd (choose one)
-Seared scallop with sofrito oil, citrus reduction, pink peppercorns, and pea shoot tendrils (GF)
-Spaghetti squash fritter with saffron aioli
-Wagyu beef and local bacon meatballs with polenta and red wine demi-glace
4th (choose one)
-Rabbit quarter confit with roasted carrots and mole sauce (GF)
-Pan seared Bronzino with spinach and new potato gratin, topped with fresh herb salsa verde (GF)
-Basil tagliatelle pasta with roasted beets, caramelized leek and fennel in a rich cream sauce
5th (choose one)
-Rose and strawberry cheesecake with dark chocolate dipped long-stemmed strawberry
-Duo of chocolate and raspberry mousse
-Lavender-honey ice cream with toffee honeycomb (GF)
Please, no modifications. Gluten free and Vegetarian options available for each course; please notify us of any dietary restrictions so we can guide you toward your best options.
$59 per person + tax and tip
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