We're offering a special 3-course prix fixe menu and industry drink specials all night long! Full dinner menu available too.
Drink Specials Include:
$4 shots of Fernet Branca
$1.50 PBR Cans
$3 White Claw
$10 glasses of Canard-Duchêne Champagne
1/2 price select bottles of wine
Starter (choose one):
-Patchwork farms winter squash bisque with parsley oil and pepitas (GF)
-Local lettuce salad with candied pistachios, and fried brie croutons tossed in strawberry-prosecco vinaigrette (*GF)
-House pressed pork terrine with rum soaked figs, landes meats bacon jam, french dijon, pickled chayote squash, and crostinis
Main (choose one):
-Rabbit quarter confit with roasted carrots and mole sauce (GF) 44
-Pan seared Bronzino with spinach and new potato gratin, topped with fresh herb salsa verde (GF) 42
-Basil tagliatelle pasta with roasted beets, caramelized leek and fennel in a rich cream sauce 39
Dessert (choose one):
-Rose and strawberry cheesecake with dark chocolate dipped long-stemmed strawberry
-Duo of chocolate and raspberry mousse
-Lavender-honey ice cream with toffee honeycomb (GF)
Please, no modifications. Gluten free and Vegetarian options available for each course; please notify us of any dietary restrictions so we can guide you toward your best options.
Main course price includes choice of starter and dessert. Tax and tip additional.
Call 937-723-7637 or book online