All you can eat fish, sausage, scalloped potatoes, baked beans, slaw and draft beer!!
OPEN TO THE PUBLIC - Friday, March 24th. Food 6-9 and Monte Carlo from 8-11:00.
$15 in advance, $18 at the door. No carry-outs.
Raffles, drink specials, jello/apple pie shots, desserts and more.
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