Join us on February 22, 2020 at 6:00pm for a food and beer pairing!
Irish Red Ale
Bone marrow with toasted bread and homemade bacon jam
Ginger Pale Ale
Scallop & shrimp ceviche
Braised short rib, with creamy polenta, natural jus and rosemary
Roasted Atlantic salmon, with braised leeks, spinach, white wine and cream
Cherry tart with cinnamon ice cream and Porter reduction
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