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Lily's Bistro - Carryout & delivery

Lily's Bistro - Carryout & delivery

Lily's Bistro

329 E. Fifth St.
Dayton, OH 45402
937-723-7637

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Lily's Bistro - Carryout & delivery options during coronavirus

Lily's Bistro - carryout available

Hours: Tues-Sun limited dinner menu 4-8pm; Saturday and Sunday limited brunch menu 10am-3pm

To order, call: (937) 723-7637

DOWNLOAD MENU

Lily’s Curbside & Delivery Limited Menu

SALADS:
-Feta Loves Grape Salad: Local greens tossed in cabernet vinaigrette and topped with feta, marinated
grapes, and toasted salt and pepper walnuts.
-Strawberry and Fried Goat Cheese Curd: Local greens tossed in strawberry balsamic vinaigrette and topped with
fresh strawberries, candied pistachios, red onions, and fried goat cheese
curds.

SNACKS:
-Pulled Pork Nachos: Nachos with pulled pork, shredded cheddar cheese, bean puree, house-
made tortilla chips, and chives
-Savory Spanakopita Tart: puff pastry with caramelized onions, spinach, and feta $5

ENTREES:
-Gumbo: Braised rabbit, andouille sausage, and bacon with dark roux and basmati rice
-Shrimp and Grits: Blackened sustainable west coast shrimp, creamy ed hill stoneground ohio
grits, creole tomato sauce (GF)
-Mole Spiced Ribs: Braised Cabbage with white cheddar polenta

FAMILY STYLE FRIED CHICKEN:
-Half Chicken For Two (pick two sides) - $25
-Whole Chicken for Four (pick four sides) - $45
Sides: Feta Loves Grape Salad, Classic Mac N’ Cheese, Braised Greens, Veg of the Day, Stonegroud Ohio Grits, Mashed Potatoes loaded with bacon, cheddar, and green onion OR side of chicken gravy

Mac ‘n Cheese Your Way ($9 each):
-Smoked Trout: House smoked trout with asparagus and blistered tomatoes in a lemon
zested cream cheddar sauce.
-Chorizo: Chorizo with fire roasted peppers, onions, and tomatillo salsa
-Pork Belly: Pork Belly in spicy tomato with sautéed onions and peppers
-Pulled Pork: Chimichurri Pulled Pork with fire roasted peppers and onions
-Garden Mac:Roasted vegetables: brussels, yellow squash, carrots, onions, asparagus

DESSERTS:
-Peanut butter pie with oreo crust and chocolate ganache with whipped cream $6
-Chocolate Pots de Crème: caramel and rich chocolate with maldon sea
salt flakes (vegan, GF) $6

DRINKS:
Red Wine:
-La Fiera Montepulciano (dry Italian red) $13
-Avalon Cabernet Sauvignon (full bodied California red) $15
-La Grand Black Sheep Pinot Noir (medium bodied French red) $15

Sparkling, White, and Rosé Wine:
-Maz Caz (dry French rosé) $13
-Giancarlo Prosecco (Italian dry Prosecco) $14
-Toucas Vinho Verde (slightly effervescent refreshing Portuguese white) $12
-Sea Pearl Sauvignon Blanc (well-balanced New Zealand white) $14
-Santa Julia Chardonnay (subtly-oaked Argentinian white) $14
-Cline Cellars ‘Farmhouse’ Organic White Blend (lightly floral and slightly sweeter white wine) $13

Beer:
-Yellow Springs Brewery Zoetic APA $2.50 each
-White Claw (grab bag flavors) $2.25 each
-PBR $2 each
-Miller Lite $2 each
-Warped Wing 10 Ton Stout $2.50 each

Non-Alcoholic Bottles:
San Pellegrino Sparkling Water 750mil - $5
Fever Tree Ginger Beer - $2
Mexican Coca-Cola - $2
Fentimans orange and ginger soda - $2

More restaurant carryout & delivery menus during coronavirus

CLICK HERE for more carryout and delivery options during the COVID-19 coronavirus crisis

Closures & event cancellations caused by COVID-19

CLICK HERE for closures and cancellations due to COVID-19 coronavirus

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