Please join Guest Chef Steve Rose from Tavernetta in Denver Colorado for a 9 course luncheon experience. Each course paired with specially selected wines. LIMITED SEATING
1st Course: Rocket Insalda (arugula salad) with Villa Sandi prosecco
2nd Course: Cauliflower Three Ways with Jermann Pinot Grigio
3rd Course: Scallop de Aqua de Pazzo (scallop in crazy water) with Pieropan Sovae
4th Course: Carpaccio with M Chiarlo Barbra D ' Asti
5th Course: Agniloti (stuffed pasta shells) with Attems Ramato
6th Course: Cacio De Pepi (pasta with red sauce) Bibi Graetz Blockhouse Red
7th Course: Ribs Risotto (w/ Shortribs) with Giacosa Dolcetto
8th Course: Gnocchi with Lamb Ragu with Renato Ratti Nebbiolo
9th Course: Cheese Plate with Verdicchio of the Hall
Call TODAY for reservations
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