Please join us for a 5- course luncheon experience. Each course paired with specially selected wines. LIMITED SEATING
1st Course: Radicchio, Fennel & Olive Panzanella with Pieropan Soave
2nd Course: Steamed Mussels w/ Tarragon and Fennel with Gaja Vista Mare
3rd Course: Lobster Arancin with M Chiarlo Nebbiolo
4th Course: Lamb Lollipops w/ ruffle pasta with Tenuta San Guido Guidaberto
5th Course: Dessert with M Chiarlo Nivole
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