Diced in Dayton: Chefs' Challenge

Sample tastes from your favorite local chefs and support a great cause at the Diced in Dayton Chef’s Challenge.

Diced in Dayton is an interactive, food-filled event that showcases and celebrates the creativity of local chefs as they craft unique dishes from a set of mystery ingredients. Participating chefs must meet the challenge that MVM chefs face each day: how to transform unpredictable ingredients into something new and delicious.

Guests will delight in the ingenuity and flavor of the dishes while learning about what Miami Valley Meals does to help those who are food insecure in our community. At the end of the night, one chef will be named champion. You won’t want to miss this chance to enjoy great food for a great cause at the one-and-only Diced in Dayton.

Links & Tags

Top of the Market

Diced in Dayton: Chefs' Challenge is taking place at Top of the Market, which is located at 32 Webster Street in Dayton. Top of the Market - April 2024: The Gourmet Deli at Top of the Market on Webster Street in Dayton is permanently closed, according to a sign posted at the restaurant.

Miami Valley Meals.

Miami Valley Meals - A chef-led effort to #RecoverAndTransform food into free meals for distribution in Dayton.