An Introduction to making Fermented Foods
A class on easy ferments you can do in your home.
Event details
Venue: BrewTensils
Address: 2621 S. Smithville Rd, Dayton, OH 45420 [Map/directions]
Event has passed (Thu, Apr 26 2018)
* this page may be updated if event is repeated in the future *
* this page may be updated if event is repeated in the future *
Cost: FREE
An Introduction to making Fermented Foods
To eat is to live and to live is to eat, so why too shouldn't our food be alive?
From apple cider vinegar to kimchi, there are countless ferments that people all over the world try and enjoy.
April 26 at 7PM Join us for an evening of fermentation education on the topic of fermented foods.
Things to be discussed for the night:
- Quick and easy ferments (Ginger bug and lacto sodas)
- Kombucha/ Kefir
- Yogurt (And its cousins)
- Kimchi/Sour Kraut
- Brining ratios
- WHAT IS THAT GROWING IN MY FRIDGE AND WILL IT KILL ME! (Tips on when it's time to throw out your fermented creations)
We hope to see you there!
Links & Tags
BrewTensils
