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Sunday, April 20 at Coco's Bistro! $20
Fresh mimosa or Bloody Mary – $5 each
All entrees served with banana bread and
CHICKEN AND WAFFLES
fried chicken breast, 2 buttermilk waffles, syrup and hot sauce
FILET & EGGS
chargrilled filet, sunny side up eggs, house made demi glace and crispy potatoes
fresh eggs, asparagus, caramelized onions, white cheddar, tomato marmalade & aged balsamic crème fraiche
STRAWBERRY SPINACH SALAD
baby spinach, fresh sliced strawberries, pistachio crusted goat cheese puck, balsamic syrup chicken with basil vinaigrette
ITALIAN GRILLED CHEESE
panko breaded, four cheese blend, creamy tomato bisque
CRÈME BRULEE FRENCH TOAST
crème brulee battered challah bread, cinnamon, sugar, macerated strawberries, grande manier whipped cream & applewood smoked bacon
angus beef burger, creamy boursin cheese, bacon, sweet caramelized onions, kaiser roll
EGGS IN A BASKET
fresh eggs, griddled brioche, bourbon candied bacon, tomato marmalade, crispy potatoes & sriracha crème fraiche
À LA CARTE
APPLEWOOD SMOKED BACON
BOWL OF TOMATO BISQUE
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