Wellington Grille Restaurant Week Menu
last updated 01/14/2020
The Wellington Grille Winter Restaurant Week Menu 2020
Wellington Grille Restaurant Week Menu
Wellington Grille Winter 2020 Restaurant Week
Enjoy a Glass of our Featured Veuve du Vernay Brut Sparkling Wine $5
First Course
***Quantities are Limited, No Substitutions Please***
- Forest Mushroom, Brandy & Onion Soup
-Forest Mushroom Blend & Sautéed Onions with Herbs & Cream - Crispy Fried Brussels Sprouts
-Fresh Brussels Sprouts tossed in Applewood Smoked Bacon, Parmesan Cheese, Shaved Asiago - Grilled RomaCrunch Wedge Salad
-Grilled Romaine Lettuce hybrid topped with a Warm Applewood Smoked Bacon & Parmesan Blue Cheese Dressing, Shredded Carrots, Blue Cheese Crumbles
Main Course
- Tuscan Pollo al Mattone (Chicken Under a Brick) $20.20
-Pan seared & Slow Roasted De-Boned Chicken served over Polenta Topped with a Citrus & Herb Butter Glaze - Breaded Prime Pork ala Mornay $25.20
-Prime Grade Pork Chop, Italian Panko Breaded & Fried. Served over Roasted Herbed Redskins Topped with a Parmesan Blue Cheese Mornay Sauce - Pan Seared Scallops & Shrimp $30.20
-Pan Seared Jumbo Sea Scallops & Baby Shrimp Sautéed Shaved Brussels Sprouts & fresh Tomatoes with a Citrus Buerre Blanc
For Dessert
- House Walnut Banana Bread Brownie
-Baked and topped with a Brown Butter Frosting - Grilled Pineapple Cake ala Caramel Butterscotch
-Served with a Warm Salted Caramel Sauce & Butterscotch Schnapps Whipped Cream
