Seasons Bistro & Grille Restaurant Week Menu
last updated 01/19/2018
Seasons Bistro & Grille Restaurant Week Menu
Starters:
Choose any soup or salad
Entrees:
Apple glazed pork chop with loaded mashed potatoes and vegetables...30.18
Vegetarian stuffed portobella with red wine sauce, served over brown rice...20.18
Desserts:
Croissant bread pudding with golden raisins, pecans and whiskey sauce
Lemon hot fudge sundae
*tax and gratuity not included