Roost Italian Restaurant Week
Wednesday thru Sunday only
CHOOSE 1 ITEM PER CATEGORY.
PRICE FOR THE 3 COURSES IS BASED ON THE ENTRÉE CHOSEN.
-
ANTIPASTI / SMALL BITES
ROASTED ARTICHOKE HEARTS
Parsley salsa verde, lemon confit.
BRAIDED FARMHOUSE BREAD
Garlic confit, frizzled herbs, sicilian flaked salt.
CAESAR SALAD
Hurricane lettuce, parmigiano-reggiano, crostino, bloomed capers.
MUSSELS PICCANTI
Pomodoro crema, spinach, garlic chips, rosemary focaccia.
-
ENTRADA / MAIN COURSE
FAROE ISLAND SALMON ALLA PLANCHA
Butter poached beet risotto, caramello, gremolata. $50.24
PASTA ALLA NORMA
Crushed san marzano tomatoes, roasted eggplant, spaghetti alla chitarra, buratta. $46.24
DUCK CONFIT CRESPELLE BUTTERNUT SQUASH
Ricotta, frizzled sage, parmigiano reggianno, brown butter, blood orange semi glace. $50.24
ITALIAN STYLE GRILLED RIBEYE
Salsa verde, creamy polenta. $50.24
-
DOLCI / SWEETS
CINNAMON & SUGAR RICOTTA DOUGHNUTS
Salty caramel & chocolate sauces.
TRIPLE CHOCOLATE CAKE
Evoo, flaked sea salt.
BERRY PANNA COTTA
Sweetened cream, fresh mixed berries, fresh mint.
DRINK SPECIAL
LIMONCELLO DROP
House made limoncello & vodka with sugar rim $7
-
*NO SUBSTITUTIONS AND NO SHARING PLEASE.