Nicks Restaurant Week Menu
Nick's Restaurant Week Menu.
Nicks Restaurant Week Menu
Appetizer to share:
Choice of Shrimp Cocktail, or One of our Award-winning fried veggies.
Mushrooms, Cauliflower, Zucchini, or Pork Rinds (BBQ, Cajun, or Sriracha Seasoning)
Entrée Choices:
*Garlic Buttered USDA Choice New York Strip:
USDA Choice N.Y Strips Served on a Bed of Onion Straws. Comes with One side and a dinner roll.
*Creole Mahi Mahi:
Mahi Mahi blackened and served on a bed of our famous grilled green beans, topped with a house made creole butter cream sauce. served with choice of one side and garlic toast.
Garlic Parmesan Crispy Chicken Caesar Salad:
A crispy fried chicken breast tossed in a house made garlic parmesan sauce nestled on a bed of fresh crisp romaine, heirloom tomatoes and house made croutons.
Sides: Grilled Green Beans, Garlic Mashed Potatoes, Baked potato, Dinner salad, or Coleslaw
Dessert to Share:
Buckeye White Hot Russian
Decadent chocolate and salted caramel brownie sundae
