Jays Seafood Restaurant Week
Three Course Dinner $40.24
1st Course
Clam Chowder or Soup du Jour or Caesar Salad with croutons and Parmesan cheese or Wedge Salad with Blue Cheese, bacon and tomatoes or Spinach Salad with bacon, mushrooms, and red wine vinaigrette
2nd Course
Spiced Bourbon Salmon
6 oz. blackened salmon served over horseradish mashed potatoes and sweet
potato puree served with our bourbon sauce
Cedar Plank Salmon
6oz Salmon marinated in soy, lime and roasted on a Cedar plank served with your choice of potato or vegetable of the day
Salmon en Croûte
Fresh Salmon wrapped in puff pastry and served with lobster sauce served with your choice of potato or vegetable of the day
6oz Filet
Certified Angus beef, served with your choice of potato or vegetable of the day
3rd Course
Chocolate Mousse or Ice Cream Fudge Nutball or Bourbon Pecan Pie or Key Lime Pie or Cheesecake or Flourless Chocolate Cake