El Meson Restaurant Week Menu

January 24-27

4pm-9pm

1st Course
Start with a cup of Black Bean soup, cup of Pork Pozole Rojo, or a Small House Salad

2nd course
Birria Quesadilla- Flour Tortilla smothered in consommé, stuffed with slow cooked shredded beef and melted Oaxacan cheeses. Served with a side of consommé, fresh onion & cilantro, tomatillo salsa, and limes . $25.24

Mussel Medley- 15 Mussels sautéed in a tomato and white wine sauce. Served with slices of focaccia bread. $25.24

Spicy Battered Cauliflower Tacos- 3 flour tortillas stuffed with fried cauliflower, Napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro $25.24

Surf and Turf- Tenderloin strip steak, with garlic sautéed shrimp topped with a garlic herb butter served on a sizzling hot plate. Served with your choice of one side. $45.24

3rd course

Tres Leche Cake- Spanish style sponge cake soaked in 3 types of milk