Cocos Bistro Restaurant Week Menu
last updated 01/18/2024
Coco's Restaurant Week Menu
Cocos Bistro Restaurant Week Menu
Coco's Restaurant Week Menu
Available January 21st - 28th
Choose one from each course $55
1st Course
Clam Chowder
bacon and fennel oil
Empanada
corn and poblano pepper filling, cilantro green goddess sauce
2nd Course
Bolognese
pork, beef, and lamb Bolognese, pappardelle pasta, parmigiano-reggiano
Chicken
smoked half chicken, melted herb compound butter, pommes puree, charred hot honey glazed carrots
Crab Cake
seared crab cake, grilled asparagus, lobster bisque
3rd Course
Orange Sherbet
lavender shortbread cookie
Lemon Tart
vanilla whipped cream
Cocktail $14
Grand Prix
plymouth gin, carpano dry, pink peppercorn, rosemary, lemon
