HauntFEAST at Lily's Bistro

Summon your courage and your appetite as Lily’s Bistro presents HauntFEAST, a "Ghoul-met" 4-course Halloween themed dinner on Thursday, October 27th at 6pm.

 

“The Oregon District knows how to celebrate Halloween and we wanted to add our own contribution the Thursday before the big weekend party," said Owner Emily Mendenhall. "HauntFEAST will showcase the creativity of our kitchen and bar staff through unique Halloween themed offerings."

 

In addition to Chef de Cuisine Amy Finch, Sous Chef James Burton, and Bar Manager Amber Brady, the evening will be presided over by special guest and local horror host legend, Baron Von Porkchop.

 

“Baron Von Porkchop has hosted his Terrifying Tales of the Macabre on DATV for years now,” Mendenhall said. “He is the only person fit to guide us through such a terrifyingly fun evening.”

 

Though the menu is still being finalized, guests can expect such thrills as "The Creature from the Black Lagoon," a squid ink seafood pasta, the "Twilight Special" of skewered rare steak with garlic sauce and a shot of silver bullet, roasted bone marrow, Sleepy Hollow-ed puff pastry filled with "Stephen A La King," and a dessert of "Carrie's Fried Ice Cream" with blood orange coulis, among others. 

 

Fears, seasonal beers and spooky spirits like the Dellamorte Dellamore white negroni and Lily's Skullpunch (a version of a classic Zombie cocktail) will also be provided from the bar.

 

“It’s an experience we hope will haunt and delight guests for the nights to come,” Mendenhall said.

 

For those interested in HauntFEAST, the 4-course dinner costs $40 and takes place on Thursday, October 27th at Lily’s Bistro. The restaurant will be decorated specially for the event and costumes are encouraged.